FISH

Sea bass fillets steamed in their own juices over artichoke hearts with cracked green olives, fresh chard leaves, lemon dressing

Spinach sautéed with light garlic and lemon, mashed potatoes, basil pesto sauce

Crispy fried sole fillet breaded with grissini and fresh herb cornmeal crust, french fries, tartar sauce, arugula salad with lemon and radish

Oven-caramelized spiced salmon, arugula salad with mung beans, fresh mint, dill, parsley, capers, roasted pepper and red radish, mint lemon sour cream, pickled red onion

Octopus tentacle cooked in red wine sauce with green olives, capers, spring onion, dill, cherry tomatoes, aromatic basmati rice

Grilled sea bass over lemon risotto, buttered zucchini, fennel

Stone-cooked salmon fillet with steamed seasonal vegetable bouquet, oven-roasted fresh potatoes, caramelized lemon, pistachio pesto sauce

Grilled boneless sea bass fillet with fresh herbed quinoa grain tabbouleh, sautéed broccoli, green salad with lemon and cherry tomatoes

Salmon, sea bass, shrimp and mussels cooked in a casserole with dill, bay leaf, white wine, spring onion, garlic, mushrooms, peppers

Sarımsak

Kabuklu deniz ürünleri

Grilled sea bass fillets over gratinated spinach and eggplant purée, red onion, capers, cherry tomato and baby arugula salad, lemon

Sea bass fillet steamed with tomatoes, peppers, spring onion, fresh thyme, capers, black olives, mushrooms, lemon juice and lemon slices, arugula leaves, rosemary

Tempura-battered crispy fried boneless whiting, french fries, tartar sauce, lemon wedges

Fresh thyme, rosemary, sea salt, black pepper

With roasted eggplant